Learn how to make easy Korean fried chicken recipe make at home with this crispy, flavorful recipe. Follow 7 simple steps for the perfect homemade.
Introduction
Are you craving crispy, spicy, and delicious Korean fried chicken? This easy Korean fried chicken recipe make at home lets you make restaurant-style KFC (Korean Fried Chicken) in just a few simple steps!
Korean fried chicken, also known as “Chimaek” (chicken + drink) in South Korea, is famous for its thin, ultra-crispy coating and flavorful sauces. Whether you prefer it sweet and spicy or savory and garlicky, this homemade recipe will give you the perfect crunch and taste.
In this article, you’ll learn:
✔️ How to make crispy easy Korean fried chicken recipe make at home
✔️ The best sauce for Korean fried chicken
✔️ Ingredients, tips, and cooking techniques
Let’s get started with this mouthwatering recipe!
What Makes Korean Fried Chicken Special?
Korean fried chicken is different from regular fried chicken because:
✔️ Double-Fried Perfection – The chicken is fried twice for extra crispiness.
✔️ Light & Crunchy Batter – Unlike thick American-style breading, Korean fried chicken has a thin, crispy coating.
✔️ Flavor-Packed Sauces – Coated in a sweet, spicy, and garlicky sauce.
✔️ Juicy on the Inside – Despite being crispy, the chicken remains tender and flavorful.
📌 Did You Know? The Korean fried chicken boom started in the 1970s and has since become one of the most loved dishes worldwide.
Ingredients for Korean Fried Chicken
Here are the ingredients you’ll need to make crispy and delicious that is very easy Korean fried chicken recipe make at home
For the Chicken:
- 🍗 500g (1 lb) chicken wings or drumsticks
- 🌿 1 tsp salt
- 🧂 ½ tsp black pepper
- 🥛 ½ cup buttermilk (optional, for juicier chicken)
For the Batter:
- 🥚 1 egg
- 🥄 ½ cup cornstarch (makes it extra crispy!)
- 🍚 ½ cup all-purpose flour
- 💦 ½ cup cold water
For the Korean Fried Chicken Sauce:
- 🌶 2 tbsp gochujang (Korean red chili paste)
- 🍯 2 tbsp honey or brown sugar
- 🧄 1 tbsp minced garlic
- 🍋 1 tbsp soy sauce
- 🌻 1 tbsp rice vinegar
- 🛢 1 tsp sesame oil
- 🥜 1 tbsp ketchup (optional, for a tangy kick)
📌 Tip: You can adjust the spiciness by adding more or less gochujang!
How Easy Korean Fried Chicken Recipe Make at Home: Step-by-Step Guide
Follow these 7 simple steps to make the perfect homemade Korean fried chicken.
Step 1: Prepare the Chicken
✔️ Wash and pat dry the chicken wings or drumsticks.
✔️ Season with salt, black pepper, and buttermilk (optional for extra juiciness).
✔️ Let it marinate for 15-30 minutes.
📌 Tip: Marinating makes the chicken tender and flavorful.
Step 2: Make the Batter
✔️ In a bowl, mix cornstarch, flour, egg, and cold water.
✔️ Stir until smooth—this batter creates a light, crispy coating.
📌 Tip: Using cornstarch instead of only flour makes the chicken extra crunchy.
Step 3: Coat the Chicken
✔️ Dip each piece of chicken into the batter, ensuring it’s fully coated.
✔️ Shake off excess batter before frying.
📌 Tip: Don’t overcoat—Korean fried chicken should have a thin, crispy crust.
Step 4: First Fry (Crispy Outer Layer)
✔️ Heat oil to 170°C (340°F).
✔️ Fry the chicken for 5-7 minutes until it turns light golden brown.
✔️ Remove and drain on a wire rack or paper towel.
📌 Tip: The first fry cooks the chicken through while keeping it juicy.
Step 5: Second Fry (Extra Crispiness!)
✔️ Increase oil temperature to 190°C (375°F).
✔️ Fry the chicken again for 3-5 minutes until deep golden brown and super crispy.
📌 Fact: Double frying removes moisture from the coating, making it extra crunchy.
Step 6: Make the Korean Sauce
✔️ In a pan, heat soy sauce, gochujang, garlic, honey, vinegar, sesame oil, and ketchup.
✔️ Simmer for 2-3 minutes until slightly thickened.
📌 Tip: Taste the sauce and adjust sweetness or spice level as needed.
Step 7: Coat the Chicken & Serve
✔️ Toss the crispy fried chicken in the spicy, sweet Korean sauce.
✔️ Garnish with sesame seeds and chopped green onions.
✔️ Serve hot with pickled radish, kimchi, or rice.
📌 Enjoy your homemade Korean fried chicken! 🍗🔥
Best Side Dishes for Korean Fried Chicken
Korean fried chicken tastes even better when served with traditional Korean side dishes:
| Side Dish | Why It Pairs Well |
|---|---|
| Pickled Radish | Refreshing, cuts through richness |
| Kimchi | Adds spice and sourness |
| Steamed Rice | Balances out the strong flavors |
| Coleslaw | Creamy and cooling contrast |
| Fries or Wedges | Crispy and satisfying |
📌 Tip: Korean fried chicken is often enjoyed with drink—hence the popular term “Chimaek” (Chicken + drink)!
Tips for Perfect Korean Fried Chicken
✔️ Use Cornstarch: It makes the chicken super crispy.
✔️ Double Frying is a Must: This removes moisture, making the coating light and crunchy.
✔️ Keep Oil at the Right Temperature: If too hot, chicken burns; if too cold, it becomes greasy.
✔️ Serve Immediately: Korean fried chicken tastes best fresh and crispy!
📌 Did You Know? Many Korean fried chicken restaurants use ice-cold batter to create an even crunchier texture!
Frequently Asked Questions (FAQs)
1. Can I make Korean fried chicken without gochujang?
Yes! You can replace gochujang with sriracha or chili paste, but the flavor will be slightly different.
2. How do I store leftover Korean fried chicken?
Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat in an air fryer or oven for best results.
3. Can I use an air fryer to make Korean fried chicken?
Yes! Coat the chicken lightly with oil and air-fry at 200°C (400°F) for 20 minutes, flipping halfway.
4. What oil is best for frying Korean fried chicken?
Use vegetable, canola, or peanut oil for the best crispy texture.
5. Is Korean fried chicken spicy?
It can be! Adjust gochujang and chili flakes to control the spice level.
Conclusion of easy Korean fried chicken recipe make at home
Now you know how to make crispy, flavorful Korean fried chicken at home! This easy Korean fried chicken recipe make at home lets you enjoy authentic KFC (Korean Fried Chicken) with minimal effort.
📌 Try this recipe today and impress your family and friends! 🍗🔥
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