Frozen food recall notices explained: see why foods are recalled, current 2025 recall lists, safety risks, and what to do if a recalled item is in your freezer.
Frozen food is a daily staple in many households worldwide because it’s convenient, affordable, and time-saving. But what happens when a frozen food item is unsafe? That’s when frozen food recall notices come into play — urgent safety alerts that protect you and your family. In this article, you’ll learn what these notices are, why they happen, recent real-world examples, and what you should do if you’ve purchased a recalled product.
📌 What Is a Frozen Food Recall Notices?
A frozen food recall notice is an official announcement that a specific frozen food product has been identified as unsafe or potentially harmful and should no longer be consumed. These notices are issued by food companies in cooperation with government agencies like the U.S. Food and Drug Administration (FDA), the U.S. Department of Agriculture (USDA), or food safety authorities in other countries. They explain:
- Which products are affected
- Why the recall happened
- What you should do with the product (e.g., return, discard)
Recalls are vital because unsafe foods may cause illness, allergic reactions, or physical injury if eaten.
❓ Why Are Frozen Foods Recalled?
Frozen foods may be recalled for several safety reasons, including:
1. Undeclared Allergens
If a product contains a major allergen (like milk, soy, or shellfish) that isn’t listed on the packaging, it can cause serious or life-threatening allergic reactions in susceptible individuals.
2. Foreign Materials
Products can contain harmful foreign objects such as glass, metal, wood-like fragments, or stones discovered after production.
3. Microbial Contamination
Dangerous bacteria or pathogens like Salmonella, Listeria, or E. coli might contaminate frozen food during processing, posing a health hazard.
4. Labeling Errors
Incorrect or incomplete labeling (e.g., missing allergen info, wrong ingredients) can also trigger a recall.
📰 Recent Frozen Food Recalls (2025)
Here are some real, current frozen food recall examples from 2025 that show how diverse and serious these notices can be:
🍨 1. Dairy-Free Frozen Dessert Recall
A popular non-dairy ice cream product was voluntarily recalled because small stones and other hard objects were found in the ingredient mix — a choking risk. Consumers are advised not to eat the affected pints and can request refunds.
🍔 2. White Castle Frozen Sliders Recall
Frozen Original Sliders were recalled nationwide because milk and soy allergens were not declared on the label due to a packaging error. People with allergies were warned not to eat them.
🍗 3. Frozen Chicken Mislabeling Recall
Almost 63,000 pounds of frozen breaded chicken were recalled after failing to label soy allergen correctly, posing risks for allergy sufferers.
🌯 4. Frozen Tamales Recall
More than 2,600 pounds of frozen tamales were recalled because they contained dairy despite being labeled otherwise — another serious allergen issue.
🥦 5. Frozen Vegetable Salmonella Recall
A large recall was issued for bags of frozen vegetables after a Salmonella contamination raised safety concerns. This type of recall is the most severe, because Salmonella can cause serious illness.

🧠 What Do Recall Classifications Mean?
Food recalls are categorized based on how dangerous they are:
- Class I: Most serious — unsafe products can cause serious health issues or death. Immediate action is needed.
- Class II: Possible health risk, but less severe.
- Class III: No significant health risk, but still violates regulations.
🛑 What To Do If You Have a Recalled Frozen Food
If you find a product in your freezer that matches a recall notice:
✔ Read the Recall Notice Carefully
Look for product name, UPC code, lot number, and best-by date to confirm it’s affected.
✔ Stop Eating the Product
Even if you feel fine, don’t consume recalled food. It might still pose risks to others in your household.
✔ Return or Dispose Safely
Follow the recall instructions:
- Return to the store for a refund, or
- Dispose of it securely — do not donate food that’s been recalled.
✔ Clean Surfaces
Sanitize shelves, trays, and utensils that touched the recalled food to prevent cross-contamination.
📣 How to Stay Informed
You can stay updated on recalls via:
🔹 Government recall alerts (FDA, FSIS, FSA)
🔹 Email/text alerts from food safety agencies
🔹 Retailer recall pages (supermarkets post these online)
🔹 News outlets reporting recall notices
Staying informed before a product hits your freezer can save you from health risks later.
💡 Why Recall Notices Matter
Frozen foods might seem safe because they’re stored at low temperatures, but risk factors like allergens, foreign contamination, or unsafe microbes can still be present. Recalls are a protective safety net, and understanding them helps you avoid risks to your health and that of your family.
🧊 Current Frozen Food Recall Table (2025)
| Product | Reason for Recall | UPC / Lot / Codes | Action |
|---|---|---|---|
| So Delicious Dairy Free Salted Caramel Cluster Non-Dairy Frozen Dessert | Foreign material (small stones/hard objects) found in product – choking risk | UPC: 744473476138; SKU: 136603; Best-by ≤ Aug 8, 2027 | Do NOT eat. Return or discard for refund |
| White Castle Frozen Original Sliders | Undeclared milk & soy allergens (labeling error) | UPC: 0-82988-02969-3; Lot codes: 9H203521, 9H203522; Best-by Apr 18, 2026 | Return for full refund. Don’t eat if allergic |
| Suzanna’s Kitchen Fully Cooked Breaded Frozen Chicken Portions | Mislabeling – soy allergen not declared | Case code: P-1380 126237 B30851 23:11 K04 | Avoid eating. Contact retailer or dispose safely |
| Deep-brand Frozen Vegetables & Fruit (Expanded Recall) | Possible Salmonella contamination | Various lot numbers (e.g., IN 24353K, IN 25158K) – see packaging label | Do NOT consume. Return or dispose immediately |
| Great American / Best Yet / Arctic Shores / First Street Frozen Shrimp | Possible radionuclide (Cesium-137) contamination | Various UPCs & lots (e.g., UPC 829944010698, lot 18391) | Return for refund. Do NOT consume |
| Other Deep-brand Frozen Items (Included in expanded list) | Salmonella risk | Many lot & bag codes for sprouted mat, moong, undhiu mix, etc. | Do NOT consume. Return or discard |
🧾 How to Identify These Products
📍 UPC codes — Unique 12-digit codes usually under the barcode on packaging.
📍 Lot / Batch codes — Combination of numbers/letters printed near nutrition or manufacturing info.
📍 Best-by / Use-by dates — Important for identifying the recalled batch.
Always compare all three when possible — UPC + lot + best-by — to be sure you have an affected product.
📌 Tips After Checking Your Freezer
✅ If you find a match:
- Don’t eat the food, even if it looks fine.
- Return to place of purchase for a refund or follow recall instructions from the manufacturer.
❗ If the reason is contamination: (like Salmonella or radionuclide)
- Wash freezer surfaces and containers that contacted the product.
- Avoid cross-contamination with other foods.
📞 Questions? Contact the company’s customer service or your local food safety authority for clarification.
📌 Why These Recalls Are Important
Frozen foods have long shelf lives — which is usually great — but that also means unsafe products can stay in freezers for months. Recalls help catch problems before illness occurs. Many recalls involve unseen hazards like pathogens (Salmonella), allergen mislabeling (milk, soy), or foreign objects — none of which you can identify just by looking at the food.
🧾 Final Thoughts
Frozen food recall notices are crucial consumer alerts that protect public health. Whether it’s allergen mislabeling or contamination with unsafe bacteria, these recalls help you:
- Identify dangerous products
- Take quick action
- Stay safe and informed
By checking recalls regularly and acting immediately when a product is affected, you can confidently enjoy frozen foods — without the risk.
You may read also about: removing prectice from fruits and vegetables.